Food culture refers to the practices, beliefs, customs, and behaviors surrounding the production, preparation, distribution, and consumption of food within a particular society or community. It encompasses the various culinary traditions that are shaped by historical, geographical, social, and economic factors. Food culture can include the types of ingredients used, cooking techniques, dining etiquette, food-related rituals and festivals, as well as the social roles of food in events such as family gatherings, celebrations, and communal activities. It also reflects societal values, identity, and heritage, influencing how food is perceived and experienced. Overall, food culture is a significant aspect of human life, contributing to social cohesion and individual identity.
A McDonald's press event in Tokyo showcased the revamped Samurai Mac burger lineup, featuring humor from Diane and Sayuri Matsumura. The event introduced the "Grilled Soy Sauce Style Egg Bacon…